Commercial · Hospitality Sector
Fit-outs, refurbishments and mechanical works for hotels, restaurants, bars, cafes and pubs
across the North East. Delivered out of hours where needed so you can keep trading throughout.
◈ Hotels, Restaurants & Bars
◈ Programme to Opening Date
Hospitality construction across the North East
We help hotels, restaurants, bars and cafes deliver their construction and refurbishment projects on time and to a finish their customers will notice. We work out of hours, around live operations and to the deadlines that hospitality demands.
We understand that a delayed opening costs revenue, a poor finish costs customers and a contractor who cannot coordinate trades properly costs both. That is why every hospitality project we deliver is planned around your opening date or trading deadline from day one, with every trade sequenced to hit it.
Whether you are opening a new restaurant, refurbishing a hotel or fitting out a bar, we manage every trade from strip-out through to soft launch support under one contract with one project manager and one programme.
What's included
Hospitality projects pull together more trades than almost any other commercial sector, and gaps between packages are where delays start. We manage every trade directly to close that gap.
What we deliver
Full restaurant fit-outs and refurbishments. Strip-out, commercial kitchen installation, front of house joinery, flooring, M&E and decoration all coordinated under one contract.
Bar and pub refurbishments. Bar installation, cellar works, lighting, flooring and all associated M&E works delivered out of hours around your trading hours where needed.
Bedroom programmes, public area refurbishments and back of house works for hotels. Programmes are phased carefully to keep rooms and public areas trading throughout the works and minimise revenue impact.
Cafe and coffee shop fit-outs including joinery, counter installation, flooring, lighting and decoration. Every project is programmed to a fixed opening date so you and your team know exactly when you will be trading.
Commercial kitchen installation
A commercial kitchen is the heart of any restaurant, hotel or catering operation. Getting the installation right from the outset is essential. A poorly planned kitchen affects the efficiency of your team, the speed of your service and the safety of your operation.
Commercial kitchen extraction canopies, ductwork and ventilation systems designed and installed to current regulations. Proper extraction is essential for fire safety, air quality and compliance with environmental health requirements.
Commercial gas supply, pipework and appliance connections carried out by our Gas Safe registered engineers. We coordinate with your kitchen equipment supplier to make sure every appliance is connected, tested and commissioned before opening day.
Hot and cold water supply and drainage installations for commercial kitchens including pot wash, dishwasher connections, prep sinks and floor drains. All work carried out to current water regulations and fully tested on completion.
Commercial kitchen electrical distribution including three phase power for heavy equipment, lighting, extraction controls and emergency systems. All work carried out by our NICEIC certified electricians and fully certified on completion.
We coordinate with your kitchen equipment supplier to make sure every appliance is positioned correctly, connected and ready for service before opening day. No last minute surprises on opening night.
Why MDS NE
Hospitality clients need a contractor who understands the pressure of an opening date, the cost of lost trading days and the standard of finish their customers expect. Here is what we bring to every hospitality project.
FAQs
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Tell us about your project and we will get back to you to discuss how we can
deliver it around your trading hours and to your opening date.